Cancer is a problem with worldwide importance and is the second leading cause of death
globally. Cancer cells reprogram their metabolism to support their uncontrolled expansion by …

The increasing recognition of the participation of free radical-mediated oxidative events in
the initiation and/or progression of cardiovascular, tumoural, inflammatory and …

The beneficial effects of dietary polyphenols on health are due not only to their antioxidant
properties but also to their antibacterial, anti-inflammatory and/or anti-tumoral activities. It has …

p-Cresol that is produced by the intestinal microbiota from the amino acid tyrosine is found
at millimolar concentrations in the human feces. The effects of this metabolite on colonic …

Acute myeloid leukaemia (AML) is a heterogeneous disease characterized by transcriptional
dysregulation that results in a block in differentiation and increased malignant self-renewal. …

The aim of this study was to determine the protective effect of quercetin, epigallocatechingallate,
resveratrol, and rutin against the disruption of epithelial integrity induced by …

Cu 2+ ions and GSH molecules interact swiftly to form the complex Cu(I)–glutathione. We
investigated the potential capacity of such complex to reduce molecular oxygen. The addition …

Proanthocyanidins (PACs) are polymers of flavan-3-ols abundant in many vegetable foods
and beverages widely consumed in the human diet. There is increasing evidence supporting …

Studying rats fed high cholesterol diet and a pancreatic β-cell line (Min6), we aimed to determine
the mechanisms by which quercetin protects against cholesterol-induced pancreatic β-…

The aim of this study was to determine the gastrointestinal protection by quercetin against
indomethacin-induced oxidative stress and inflammation, with specific interest in studying the …