Review
The vagus nerve, food intake and obesity

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Abstract

Food interacts with sensors all along the alimentary canal to provide the brain with information regarding its composition, energy content, and beneficial effect. Vagal afferents innervating the gastrointestinal tract, pancreas, and liver provide a rapid and discrete account of digestible food in the alimentary canal, as well as circulating and stored fuels, while vagal efferents, together with the sympathetic nervous system and hormonal mechanisms, codetermine the rate of nutrient absorption, partitioning, storage, and mobilization. Although vagal sensory mechanisms play a crucial role in the neural mechanism of satiation, there is little evidence suggesting a significant role in long-term energy homeostasis. However, increasing recognition of vagal involvement in the putative mechanisms making bariatric surgeries the most effective treatment for obesity should greatly stimulate future research to uncover the many details regarding the specific transduction mechanisms in the periphery and the inter- and intra-neuronal signaling cascades disseminating vagal information across the neuraxis.

Introduction

There is no doubt that the prevalence of obesity and the metabolic syndrome is rapidly increasing, with abdominal obesity in more than half of the adult US population and a 60% increase of abdominal obesity from 1999–2004 in children [1], [2]. The strong correlation between BMI and development of type 2 diabetes, cardiovascular disease, gall bladder disease, osteoarthritis, sleep, and mental disorders makes it the major health problem.

Current treatment of obesity targets both energy intake and expenditure, and includes dieting and physical exercise (life style changes), as well as surgery, drugs, plant extracts, and many scientifically undocumented remedies. Most of these treatments are not very effective, with a typical maximal weight loss of less than 10%, and not able to stop the epidemic. Obesity surgery is presently the most effective treatment with sustained weight loss of up to 50%. Obesity surgery consists of restricting the capacity of the stomach to accommodate ingested food and/or redirecting the flow of digesta to the lower gut, implicating gut–brain signaling as an important factor in the development and prevention of obesity [3]. The vagus nerve is arguably the most important link between the gut and the brain, and the present review attempts to clarify the role of this nerve in the control of food intake, energy balance, and the development of obesity. Furthermore, some of the literature exploiting stimulation of vagal components as potential obesity treatment is reviewed.

Section snippets

Oral cavity: taste receptors and trigeminal mechanosensors

Gustatory input via taste receptor cells on the tongue and palate is considered most important for guiding food intake and selection (Fig. 1). Although only a minor portion of this information is mediated to the brain by the vagus nerve, the gustatory system is included here because it shares the nucleus tractus solitarius (NTS) and other central processing stations with vagal afferents from the gastrointestinal tract. The gustatory and trigeminal systems act as “gate keepers” at the entrance

Integration of vagal mechanisms within the hindbrain

The brainstem harbors an impressive array of neurons and circuits directly involved in ingestion, digestion, and absorption of food, as well as in utilization of metabolites and fuels. The neural circuits controlling most of these tasks are contained within the brainstem and do not require the forebrain for their execution. Just as for respiration and circulation, other body functions essential for survival, the regulation of nutrient supply is to a large extent autonomically organized within

Evidence for vagal afferents in short- but not long-term control of food intake

Given this impressive breadth of sensory capacities of vagal afferents, one could expect that they play a crucial role in the control of food intake and possibly energy balance. Since vagal afferents transmit predominantly satiety signals from the gut to the brain, they seem important for keeping appetite under control and may help prevent development of obesity.

However, total food intake and body weight are surprisingly impervious to manipulations of vagal integrity. Total abdominal vagotomies

Conclusions

Vagal pathways innervating the gastrointestinal tract, pancreas, and liver are intimately involved in the control of assimilation, storage, mobilization, conversion, and oxidation of macronutrients. Although much is already known about vagal afferent nutrient sensors informing the brain about the short-term availability of energy, many details regarding the specific transduction mechanisms in the periphery and the inter- and intra-neuronal signaling cascades disseminating the sensory

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