Elsevier

EBioMedicine

Volume 8, June 2016, Pages 60-71
EBioMedicine

Research Paper
Catecholamines Facilitate Fuel Expenditure and Protect Against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-deficient Mice

https://doi.org/10.1016/j.ebiom.2016.04.031Get rights and content
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Highlights

  • Skn-1a is a crucial transcription factor for generating brush cells and type II taste cells in the gastrointestinal tract.

  • Despite unaltered food intake, Skn-1 KO mice have reduced body weight with lower body fat due to elevated energy expenditure.

  • Urinary excretion of catecholamines was elevated in Skn-1 KO mice, suggesting brain-mediated energy homeostatic pathways.

Abstract

Taste signals and nutrient stimuli sensed by the gastrointestinal tract are transmitted to the brain to regulate feeding behavior and energy homeostasis. This system is referred to as the gut-brain axis. Here we show that both brush cells and type II taste cells are eliminated in the gastrointestinal tract of transcription factor Skn-1 knockout (KO) mice. Despite unaltered food intake, Skn-1 KO mice have reduced body weight with lower body fat due to increased energy expenditure. In this model, 24-h urinary excretion of catecholamines was significantly elevated, accompanied by increased fatty acid β-oxidation and fuel dissipation in skeletal muscle and impaired insulin secretion driven by glucose. These results suggest the existence of brain-mediated energy homeostatic pathways originating from brush cells and type II taste cells in the gastrointestinal tract and ending in peripheral tissues, including the adrenal glands. The discovery of food-derived factors that regulate these cells may open new avenues the treatment of obesity and diabetes.

Research Context

Taste signals and nutrient stimuli sensed by the gastrointestinal tract are transmitted to the brain to regulate feeding behavior and energy homeostasis along the gut-brain axis. We propose the concept that taste-receiving cells in the oral cavity and/or food-borne chemicals-receiving brush cells in the gut are involved in regulation of the body weight and adiposity via the brain. The discovery of food-derived factors that regulate these cells may open new avenues for the treatment of obesity and diabetes.

Abbreviations

BAT
brown adipose tissue
ChgA
chromogranin A
CT
computed tomography
Dbh
dopamine-β-hydroxylase
Dclk1
doublecortin-like kinase 1
Ddc
dopa decarboxylase
GI
gastrointestinal
GIP
glucose-dependent insulinotropic peptide
GLP-1
glucagon-like peptide-1
GSIS
glucose-stimulated insulin secretion
HFD
high-fat diet
IPGTT
intraperitoneal glucose tolerance test
ITT
insulin tolerance test
KO
knockout
NEFA
non-esterified fatty acid
OGTT
oral glucose tolerance test
Pnmt
phenylethanolamine N-methyltransferase
RER
respiratory exchange ratio
SCC
solitary chemosensory cells
T3
triiodothyronine
T4
tetraiodothyronine
TG
triacylglycerol
Th
tyrosine hydroxylase
Trpm5
transient receptor potential melastatin 5
TSH
thyroid stimulating hormone
Ucp3
uncoupling proteins 3
WAT
white adipose tissue

Keywords

Energy metabolism
Brush cells
Catecholamine
Insulin

Cited by (0)

1

These authors contributed equally to this work.