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ReviewThe taste system of the channel catfish: from biophysics to behavior
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Making developmental sense of the senses, their origin and function
2024, Current Topics in Developmental BiologyDietary enzymatic rice protein and enzymatic fish paste affect the growth, muscle development and quality traits of juvenile channel catfish (Ictalurus punctatus)
2022, AquacultureCitation Excerpt :Channel catfish (Ictalurus punctatus) is one of the main farmed fish in North America, and the production in China reached 308,490 tons in 2020. A strong taste system enables channel catfish to be sensitive to L-amino acids (Caprio et al., 1993; Kumazawa et al., 1998), making enzymatic proteins more suitable as a dietary component of channel catfish. Muscle quality and development are recognized as factors affecting fish growth and economic value.
Predation
2022, Encyclopedia of Inland Waters, Second EditionCurrent understanding of lamprey chemosensory systems
2021, Journal of Great Lakes ResearchCitation Excerpt :The predatory, parasitic juvenile stage consumes the blood of host fish (Farmer, 1980), and no feeding takes place in the adult stage during upstream migration or spawning. In teleost fish, taste is essential during the search for food and food evaluation, including nutrient detection and the rejection of toxic substances (e.g., Caprio et al., 1993; Michel, 2006; Hara, 2011). Taste mediates both food-searching behaviors, including locomotion (Herrick, 1904; Bardach et al., 1967; Atema, 1971; Holland, 1978; Johnsen and Teeter, 1980) and the evaluation of potential food items (i.e., swallowing vs. active rejection) (Atema, 1971; Finger, 1997, 2008, 2009; Hansen et al., 2014).
3.23 - Taste and Smell in Zebrafish
2020, The Senses: A Comprehensive Reference: Volume 1-7, Second Edition