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Activating regions of yeast transcription factors must have both acidic and hydrophobic amino acids

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Abstract

Two similarities among transcriptional activating regions of many eukaryotic transcription factors, like those from GAL4, GCN4, and VP16, are that they have a net negative charge, and that many of them can potentially form amphipathic α-helices with acidic amino acids on the hydrophilic face. Based on these similarities, E. Giniger and M. Ptashne previously designed a short peptide (AH) which is predicted to have the potential to form a negatively charged amphipathic α-helix; AH was able to mediate transcription activation in yeast when it was attached to the DNA binding and dimerization portion of GAL4 [GAL4(1-147)]. This paper describes screening of a pool of AH derivatives containing randomized amino acids fused to GAL4(1-147) and to an analogous region of LexA [LexA(1-87)] in yeast strains. Results suggest that both acidic and hydrophobic amino acids are critical features of activating regons — these results are consistent with the model that activating regions often form amphipathic α-helices. This work is novel because hydrophobic amino acids are also shown to be important in activating regions of yeast transciption factors.

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by H. Jäckle

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Ruden, D.M. Activating regions of yeast transcription factors must have both acidic and hydrophobic amino acids. Chromosoma 101, 342–348 (1992). https://doi.org/10.1007/BF00346013

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  • DOI: https://doi.org/10.1007/BF00346013

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