Caloric breakdown of the different diets used for these experiments, as well as dietary vitamin D3 modifications
| Diet | Fat (% kcal) | Protein (% kcal) | Carbohydrate (% kcal) | Combined (kcal/g) | Dietary D3 (cholecalciferol) (IU/g) |
|---|---|---|---|---|---|
| HF | 35 | 15 | 50 | 4.3 | 1.10 |
| HF-D | 35 | 15 | 50 | 4.3 | Range: 0.092-0.12 |
| Ch | 14 | 26 | 60 | 3.2 | 2.40 |
| Ch-D | 14 | 26 | 60 | 3.2 | 0.16 |
The range shown for the HF-D diet represents the values observed over multiple batches.