Odorants and concentrations used
Odor name | Odor number | Final estimated ppm (by experiment type) | ||||
---|---|---|---|---|---|---|
ITA | 1 Color | 2 Color | Awake | Conc. 1x | ||
Butyric acid | 1 | 0.08 | 0.08 | |||
2-Methylbutyric acid | 2 | 0.03 | 0.03 | 0.03 | ||
Valeric acid | 3 | 0.03 | 0.03 | |||
Hexanoic acid | 5 | 0.2 | 0.01 | 0.01 | 0.01 | 0.05 |
Isovaleric acid | 6 | 0.04 | 0.04 | |||
2-Methylbuteraldehyde | 9 | 2 | 2 | |||
Trans-2-methyl-2-butenal | 10 | 0.7 | 0.7 | 0.7 | ||
Heptanal | 11 | 0.7 | 0.7 | |||
2-Methylvaleraldehyde | 13 | 3 | 3 | 3 | ||
Ethyl butyrate | 19 | 10 | 2 | |||
Vinyl butyrate | 20 | 9 | 2 | 2 | 2 | 3 |
Methyl valerate | 21 | 8 | 5 | 2 | ||
Ethyl tiglate | 22 | 2 | 0.6 | 0.6 | ||
Hexyl tiglate | 23 | 1 | 1 | 1 | ||
s-Methyl thiobutanoate | 24 | 5 | 5 | |||
Hexyl acetate | 25 | 3 | 0.3 | |||
Isopropyl tiglate | 27 | 5 | 5 | 5 | ||
Isoamylacetate | 28 | 1 | 1 | |||
2-Hexanone | 29 | 10 | 12 | 3 | ||
Menthone | 32 | 0.01 | ||||
2-Butanone | 33 | 16 | 16 | 19 | ||
1-Hexanol | 40 | 2 | 2 | |||
Cyclohexylamine | 43 | 15 | 15 | 15 | ||
n-Methyl piperidine | 45 | 1 | 1 | |||
2-methoxy-3-methylpyrazine | 51 | 1 | 1 | |||
2-Isopropyl-3-methoxypyrazine | 56 | 0.2 | 0.2 | |||
Benzaldehyde | 57 | 0.1 | ||||
Methyl benzoate | 60 | 0.3 | 0.08 | |||
Isobutylthiazole | 81 | 0.07 | 0.07 | |||
3-Octen-2-one | 102 | 4 | 4 | |||
Trans-2-dodecanal | 107 | 0.2 | ||||
Furfuyl mercaptan | 110 | 0.7 | ||||
Isobutyraldehyde | 136 | 5 | 5 | 30 |
Odorants and concentrations used in each experimental dataset. Odor number represents the internal reference number associated with each odorant, used in Figure 3. ITA; Figure 2, 1 color: iGluSnFR or SF-iGluSnFR imaged in anesthetized mice; Figure 3, 2 color: SF-iGluSnFR.A184S and jRGECO1a imaged simultaneously; Figures 6, 7. Awake: data from awake, head-fixed mice; Figures 5, 7, Conc (1×): lowest concentration of concentration series experiments; Figure 4, concentrations given as final estimated ppm, or the estimated vapor concentration of each odorant delivered to the animal, estimated from liquid dilution ratios, reported vapor pressures, and calibration of the odor delivery device.