A Computational Model of Oxytocin Modulation of Olfactory Recognition Memory

Abstract Social recognition in mammals depends on complex interactions between sensory and other brain areas as well as modulatory inputs by specific neuropeptides such as oxytocin (OXT). Social recognition memory specifically has been shown to depend among others on olfactory processing, and can be probed using methods similar to those used when probing non-social odor memory. We here use a computational model of two interconnected olfactory networks in the mouse, the olfactory bulb (OB) and anterior olfactory nucleus, to propose a mechanism for olfactory short-term recognition memory and its modulation in social situations. Based on previous experiments, we propose one early locus for memory to be the OB. During social encounters in mice, pyramidal cells in the anterior olfactory nucleus, themselves driven by olfactory input, are rendered more excitable by OXT release, resulting in stronger feedback to OB local interneurons. This additional input to the OB creates stronger dynamics and improves signal-to-noise ratio of odor responses in the OB proper. As a consequence, mouse social olfactory memories are more strongly encoded and their duration is modulated.


Introduction
Social bonding and conspecific recognition in most mammals and rodents in particular relies on olfactory processing of conspecific odors. Specific neuropeptides such as oxytocin (OXT) and vasopressin as well as the neuromodulator dopamine have been shown to play critical roles for encoding and retrieval of conspecific odors (for review, see Walum and Young, 2018). The neural circuitry involved in these processes rely on olfactory information about conspecific odors processed first in the main olfactory bulb (OB) and relayed to brain areas involved in discrimination, social memory, bonding, and contextual information. The neuropeptide OXT has been proposed to shape these processes among other mechanisms by indirectly modulating signal-to-noise ratio (S/N) in the OB via activation of pyramidal cells in the anterior olfactory nucleus (Oettl et al., 2016;Oettl and Kelsch, 2018;Walum and Young, 2018). We here use a largescale computation model to investigate the neural mechanisms and effects of enhanced S/N triggered by OXT on odor processing and memory. Our modeling results show how OXT modulation of inputs from the anterior olfactory nucleus (AON) to the OB could underlie behavioral effects on social odor recognition memory.
The first step in pair bond formation or other types of social memory is the formation of a precise neural representation of the conspecific's odor, allowing for encoding and later recall. OXT has been proposed to play a crucial role in modulating olfactory representations in the OB (Walum and Young, 2018), indirectly via the AON. The OB is the first neural network processing odor information from sensory neurons. Its output neurons, mitral cells (MCs) project to a number of secondary olfactory cortices including the anterior olfactory nucleus. Olfactory representations are strongly modulated by local interneurons in the OB (Shipley et al., 1996), neuromodulators (Fletcher and Chen, 2010), as well as back projections from secondary olfactory cortices (Rothermel and Wachowiak, 2014). The AON expresses high levels of OXT receptors (Vaccari et al., 1998), receives projections from the paraventricular nucleus (Knobloch et al., 2012), and manipulations of OXT activity in the AON modulate social recognition memory in mice and rats (Oettl et al., 2016). AON projects heavily to the OB, with projections terminating on local interneurons and modulating OB spontaneous and odor-evoked activity (Boyd et al., 2012;Markopoulos et al., 2012;Rothermel and Wachowiak, 2014;Aqrabawi et al., 2016). Specifically, OXT modulates odor representations in the OB by lowering background activity and enhancing odor responses (Oettl et al., 2016;Oettl and Kelsch, 2018). One possible behavioral correlate of this modulation is increased social memory, as evidenced by increased duration of such memories when AON OXT receptors are artificially activated (Oettl et al., 2016;Oettl and Kelsch, 2018). We use a computational approach to combine several types of experimental knowledge from different labs to suggest how OXT inputs to AON could modulate olfactory recognition memory duration. Our model first shows that recognition memory can be implemented within OB bulb networks, as suggested by several pieces of evidence, and second that AON projection to the OB can modulate S/N in the OB, increasing olfactory detection and discrimination, as proposed in a recent review (Walum and Young, 2018). In addition to modulating S/N, plasticity processes in the OB are regulated by AON input. As a consequence, if AON neural activity and odor responses are changed by the influx of OXT in social recognition situations, AON modulation of OB processes is changed and results in increased plasticity. We propose that OXT release in the AON changes odor recognition memory and present behavioral results from mice supporting these predictions.

Network architecture
The modeled OB network incorporates five neuron types: olfactory sensory neurons (OSNs), MCs, external tufted cells (ETs), periglomerular cells (PGs), and granule cells (GCs; Fig. 1). Each group is composed of 100 neurons organized in functional columns. MCs make synapses with 25% of GCs (p MC-GC ϭ 0.25) and GCs make inhibitory local synapses only (McIntyre and Cleland, 2016). Activity dependent plasticity to simulate olfactory habituation was implemented on synapses between MCs and GCs. The AON is represented by 100 pyramidal cells (Pyr). Because the connectivity between OB and AON is still poorly understood, synapses between mitral and Pyr cells were created randomly with each MC projecting to any Pyr cell with an equal probability of p MC-Pyr ϭ 0.2 as shown in Figure 1. Based on published data on AON projections to the OB, we included a relatively strong (p pyr-GC ϭ 0.2 with higher synaptic weights) connectivity from AON to OB GCs, as well as a weaker (p P-ET ϭ 0.1 with low synaptic weights) connectivity from AON to ET cells, which have been proposed to be the target of AON projections to the OB glomerular layer (Markopoulos Simulated sensory neurons with broad responses to a chosen odorant make excitatory synapses onto PGs (inhibitory), ETs (excitatory), and MCs (output neurons) within a given glomerulus, conveying a common type of odor information to these neurons. MCs excite a large number of inhibitory GCs (via modifiable synapses) which in return convey inhibition only locally in one glomerular column. MCs project to 20% of AON Pyr cells, which excite each other through a dense network of association fibers (20% connectivity) and project back to OB interneurons in the glomerular (ETC; 10% connectivity) and GC layers (20% connectivity). OXT inputs modulate AON Pyr cell intrinsic properties. et al., 2012). Intra-AON connections between Pyr cells were modeled with low synaptic weights and connectivity p pyr-pyr ϭ 0.25; AON interneurons were neglected at this time. As a consequence, AON inputs to the OB mainly increase GC layer inhibition in the OB, with a weaker increase in glomerular layer excitation (Fig. 1).
Modulation of AON Pyr cells by OXT was modeled by adjusting cell excitability (lowering firing threshold) to modulate the rheobase as shown by Oettl et al. (2016) and adjusting spike adaptation for these cells (through simulated Ca ϩ -dependent K ϩ channels) to be less pronounced. Pyr cell parameters were adjusted to reflect experimental data under control and OXT modulation conditions (Fig. 2).

Neurons and synapses
Our model is composed of single compartment leaky integrate-and-fire neurons, with the exception of MCs, which are modeled as two compartments. Changes in membrane voltage v(t) over time in each compartment are described by Equation 1: where is the membrane time constant and V ext (t) is the voltage change resulting from external inputs (synaptic or sensory). Each one of the voltage changes due to external inputs V ext is a result of the synaptic strength of the connection from neuron j to neuron i (w ij ) and the respective synaptic conductance in cell i at time t [g i (t)]. E N,ij is the Nernst potential of the synaptic current and v i (t) is the membrane potential of the postsynaptic neuron i, as described in Equation 2: (2) The communication between neurons happens via discrete spikes. The spiking output F(v) of a given neuron i is a function of its membrane potential v and the minimal threshold and saturation threshold of the output function, min and max . Where Fi(v) increase linearly between min and max . F i (v) defines their instantaneous firing probability and OXT modulation decreases max to increase excitability. The time course of the conductance change is calculated as follows: where g max is a constant with no unit representing the maximum conductance of a given channel and is equal to 1 (synaptic strength is scaled by the synaptic weight w), whereas 1 and 2 are the rising and falling times of this conductance. After firing, the spike of each spikingneuron is reset to V rest .
Spike adaptation was implemented in Pyr cells as a calcium-dependent K ϩ channel, which leads to a hyperpolarizing current in the cell. The calcium variable was dependent on the neuron's firing and increased with each spike and slowly decreased over time using a first order differential equation with ca as time constant (for detailed parameters, see Table 1) and V N ϭ Ϫ90 mV and A ahc the amplitude of the effect for the K ϩ conductance. OXT modulation affected the maximal conductance of the calcium-dependent K ϩ current into the cell.
In the simulations presented here, simulated exposure to an odorant induced activity-dependent plasticity of synapses from MCs to GCs. Synaptic strengths were first calculated from the parameters given in Table 1. During simulated odor exposures, synapses between MCs and GCs underwent synaptic potentiation: where w ij is the synaptic strength between the presynaptic MCs and postsynaptic GCs ␣ is the rate of potentiation and x j and x i are the total numbers of spikes emitted by the presynaptic and postsynaptic cells during the preceding sniff cycle between t1 and t2. During the delay between encoding and recall, synaptic decay exponentially with a long time constant (12.5 min) to simulate forgetting. This time constant was adjusted to match experimental control data with mice undergoing an object recognition task with non-social odors.

Implementation
All simulations were implemented using the C programming language in a Linux environment (Ubuntu 14.04 LTS x64) on an Intel desktop computer, with Euler integration method for the differential equations with a time step of 1 ms for short-term (1 s) simulations (Figs. 2, 3) and 10 ms for long-term habituation-dishabituation simulations (Figs. 4,5).

Code accessibility
The code/software described in the paper is freely available online at http://modeldb.yale.edu/257940. The code is available as Extended Data 1.

Behavioral methods
Ten C57-black6 mice (male and female) between 3 and 6 months old at the beginning of the experiment group housed with ad libitum access to food and water. Experiments were run in a 60 ϫ 60 cm platform on which two custom made holders for odors were placed. On each testing day, a mouse was first placed on the platform in the presence of an Eppendorf vial containing mineral only and one containing an odor diluted to ϳ1 Pa vapor partial pressure in mineral oil. The mouse was left to investigate the two vials for a 2 min encoding period and then placed back into its home cage. After a variable delay of 2, 5, 10, 15, or 20 min, the mouse was put back onto the platform in the presence of the familiar and a novel odor for a recall period of 2 min. Each mouse was tested once a day, every other day for 6 testing days total (1 d per delay). On each testing day and for each mouse, a different pair of odors was assigned as familiar and novel in a pseudorandom and counter balanced manner such that each mouse was tested with a pair only once ( Table 2). The location of the odors was varied in a pseudorandom fashion on each trial. Mice were videotaped and behavior was scored online. For each trial and odor, we scored for how long mice investigated the odor by measuring the time spent actively investigating in a 1 cm radius around the odor source. Data were analyzed by comparing the investigation times in response to novel and familiar odor during the recall trial. A significant difference in these indicated that a mouse remembered the encoded odor. Data are represented as memory index (R novel /(R novel ϩR familiar ) in the graphs. The experimental design of this study was based on a previous study in rats testing the parameters of olfactory recognition memory including memory duration, numbers of odors remembered as a function of time and memory specificity for odors as a function of time (Hackett et al., 2015). We have used the same paradigm in rats to investigate the effects of stress on rat odor memory performance (Manella et al., 2013(Manella et al., , 2016. We chose this paradigm because the basic setup is similar to that commonly used in social recognition and memory studies (Oettl and Kelsch, 2018).
All animal procedures were performed in accordance with Cornell University's animal care committee's regulations.

Results
In this section, we first show the implementation of OXT modulation on AON Pyr cells, as well as indirect effects on OB odor responses (Fig. 2). Next we tested to what extend the experimentally observed S/N modulation affects OB odor detection, discrimination and synchronization properties in the model (Fig. 3). We then show how plasticity within the OB can account for experimental results on odor recognition (Fig. 4) and to what extend OXT modulation increases plasticity in the OB (Fig. 5). Overall our simulations propose a mechanism by which OXT activation of AON supports known behavioral observations and predict modulatory effects on odor detection thresholds and discrimination, as suggested recently by Walum and Young (2018).

Increased excitability of AON neurons by OXT change odor responses and S/N in the OB
We then tested how AON activation by OXT affects odor responses in the OB. When AON Pyr cells have increased excitability under OXT modulation, their impact on OB neural activity is more pronounced. Experimentally as well as in our model, the result is a higher S/N in response to odorants. Figure 3A shows average firing rates of odor responsive MCs in the OB model over a single respiratory cycle in control and OXT simulations. Note the decrease of spontaneous activity (due to AON activation of inhibitory interneurons) and the increase in peak odor response (due to AON activation of excitatory interneurons). Figure 3B quantifies the changes in S/N by graphing average MC firing rates during spontaneous and odor-evoked activity. Figure 3C shows OB MC responses to a randomly chosen odor stimulation under control (C i ) and OXT (C ii ) simulations. Note the decrease of spontaneous activity, increase in odor responses and increased dynamics in the OB traces. We then quantified S/N in the model by calculating the average spontaneous (R S ) and odor-evoked (R O ) activities in MCs and measuring S/N ϭ R O /(R O ϩR S ) (Hasselmo et al., 1997;Escanilla et al., 2010). 20 instances of the model were run without and with randomly chosen odorant stimulations at a specific odor concentration and the results are depicted in Figure 3D. In the model, S/N in the OB is significantly improved for a given range of odor concentrations by OXT modulation of the AON (ANOVA comparing average S/N for Control and OXT simulation: F (1,22) ϭ 28.893; p Ͻ 0.001 in Fig. 3Di, with significant differences between groups at the two higher concentrations; p Ͻ 0.0125 with corrections for multiple comparisons) and S/N correlated with odor concentration under both conditions (r ϭ 0.643, p Ͻ 0.05 for control and r ϭ 0.763, p Ͻ 0.01 for OXT; Fig. 3Dii).

Increased detection and odor discrimination in the OB under AON -OXT modulation
Next we tested to what extend OXT modulation of AON effects odor representations at the output of the OB by calculating odor detection and discrimination thresholds. These output representations drive cortical processing and define to a certain degree the quality of olfactory memories stored (Devore et al., 2014;de Almeida et al., 2016). To measure odor detection, we compared population MC responses (average spike rates) during spontaneous activity to that during odor responses of decreasing odor concentrations. Twenty different instances of the model were run either with no odor stimulation or stimu-  Mice are left to investigate the odor for a period of 2 min. After a variable delay (5, 10, 15, 20, 25, or 30 min) mice are reintroduced on the platform with the familiar and a novel odor and investigation time in response to both is recorded. A ii , Memory index (fraction of spend time investigating the novel odor) is shown as a function of the delay (average ϩ/Ϫ standard error). Mice investigate the novel odor significantly more than the familiar odor after 5 and 10 min delays as indicated by asterisk. The graph shows average memory index Ϯ SE. B i , Example receptor neuron traces in response to short bouts of "investigation" in the model. B ii , MC responses during the encoding trial when MC to GC synapses increase in an activity-dependent manner. Note that MC responses to the investigation bouts decrease over time. C, The evolution of average MC odor responses in the model during encoding (3-15 s) and during the delay (5-30 min) when no odors are presented. lation with a randomly chosen odor at four very low levels of odor stimulation (0.05, 0.1, 0.15, and 0.2 of the maximally possible stimulation level). Odor detection in the OB, i.e., the difference between MC odor responses and MC spontaneous activity (depicted as 1-correlation between the representations), was significantly improved by AON modulation as well as by odor concentration [effect of group (OXT, control): F (1,22) ϭ 4.787; p ϭ 0.04) and correlated with odor concentration in both cases (R ϭ 0.727 for OXT and R ϭ 0.746 for control, p Ͻ 0.01 in both cases]. In particular, detection indices between groups were significantly different between conditions at the two lowest concentrations (p Ͻ 0.0125 with corrections for multiple comparisons; Fig. 3E). Odor detection, measured as a significant difference between spontaneous and odor-evoked responses was significant at the two highest concentrations for control simulations and for the three highest concentrations for OXT stimulations, suggesting that OXT modulation allows the model to detect the presence of odorants at very low odor concentrations.
Discrimination between pairs of odorants was assessed by comparing population MC responses (average spike rates) at the output of the OB in response to two different randomly chosen stimuli of varying concentrations (Fig.  3F). Similar to detection, discrimination improved with increasing odor concentration (r ϭ 0.756, p Ͻ 0.01 for control and r ϭ 0.766, p Ͻ 0.01 for OXT). There is a significant overall difference in discrimination indices (depicted as 1-correlation) between the two simulations (F (1,22) ϭ 4.866, p ϭ 0.038) with significant differences at the two lowest odor concentrations (p Ͻ 0.0125 with corrections for multiple comparisons).

Increased excitability of AON neurons by OXT modulates OB plasticity and odor object recognition memory
Experimental data strongly points to the OB as the location for olfactory recognition memory formation at the time scales used in social and odor recognition paradigms (for review, see Wilson and Linster, 2008). First, the duration and specificity of olfactory recognition memory can be modulated via manipulations local to the OB (Mandairon and Linster, 2009;Escanilla et al., 2010;Dillon et al., 2013;Manella et al., 2013). Second, NMDA receptors in the OB are implicated in the formation of this type of memory (McNamara et al., 2008;Chaudhury et al., 2010) and OB MC odor responses adapt in response to repeated odor stimulation in a manner similar to behavioral habituation (Chaudhury et al., 2010). Third, broad lesions  recovery). B, The graph shows changes in synaptic weights during habituation and dis-habituation phases with OXT during habituation (OXT) or control conditions (No OXT). C, The resulting memory index (responses to novel odor/sum of responses) shows that when OXT is simulated in the AON, model MCs respond significantly more to a novel than to the habituated odor for longer delays (up to 25 min) when OXT was present during the encoding phase. D, Summarizing Figure 5. continued scheme of the impaired loss of recognition memory without OXT receptor recruitment in the AON (left) and comparison of memory index in control (OXTR wt ) mice and mice with OXT receptors deleted in the AON (OXTR DAON ; from Oettl et al., 2016). Mice with OXTRs intact remembered the conspecific after a delay of 30 min, whereas mice with deleted OXTRs did not (similar to mice encoding non-social odors; Fig. 2A). Asterisk indicates a significant difference between responses to familiar and novel odors at that delay.
of centrifugal inputs to the OB do not impair habituation memory formation (Kiselycznyk et al., 2006). We used our OB model to test to what extend local changes in synaptic strength could lead to habituation memory formation and social recognition and to what extend this phenomenon can be modulated by OXT in the AON.
We first modeled olfactory recognition to non-social odors memory in mice. These tests would correspond to a no-OXT control situation since can assume OXT release to be triggered by social encounters and odors. In experimental tests, mice were first presented with an odor and a blank (often the carrier, mineral oil) and allowed to investigate these two stimuli. After the encoding trial and a variable delay, mice were presented with the familiar odor and a novel odor and investigation times were scored offline. Odor recognition memory is present if the familiar odor is significantly less investigated during the recall trial than the encoding trial, and discrimination can be assessed as the difference or ratio in novel and familiar odor investigation (Manella et al., 2013;Hackett et al., 2015). Figure 4A shows a schematic of such an experimental setup and behavioral results obtained in mice. In this experiment, mice remembered the encoded odor for a maximum of 10 min after an encoding period of 2 min. ANOVA with familiar and novel odor as within-subjects factor and delay as between-subjects factor showed a significant effect of odor (F (1,54) ϭ 18.299, p Ͻ 0.001) as well as a significant interaction between odor and delay (F (6,54) ϭ 2.724; p ϭ 0.029). Post hoc comparisons showed a significant difference in investigation of familiar and control odor after delays of 5 min (p ϭ 0.001) and 10 min (p Ͻ 0.008) minutes, but no longer delays. The graph in Figure  4Ai shows the memory index (R novel /(R novel ϩR fam ) as a function of delay.
In the model, investigation bouts during encoding were simulated as an average of 15 randomly presented odor stimulations lasting an average of 200 ms over the course of a 15 s encoding window (Fig. 4Bi shows example OSN; and Fig. Bii shows example MC responses to investigation bouts). MCs depicted respond to odor stimulation with a mix of excitation and inhibition; the number of action potentials emitted decreases over time. At the MC to GC synapse, activity-dependent plasticity (see Materials and Methods) was implemented in such a manner that odor responsive GCs would receive stronger MC inputs from odor responsive MCs and as a consequence MC odor responses decrease with successive investigation. The obtained decreases of MC odor responsiveness correspond to what was observed experimentally in rat MCs (Chaudhury et al., 2010), and its behavioral correlate is a decrease in odor investigation over time. The graph in Figure 4C shows the evolution of average MC firing rates during odor stimulation over time of habituation (0 -15 s) and dis-habituation (5-30 min) for the habituated and a novel odor under control conditions (no OXT). MC average firing rates decreased significantly with time (R ϭ Ϫ0.960 with p Ͻ 0.01 using Pearson's R) and later increased significantly during recovery time (R ϭ 0.965 with p Ͻ 0.01 using Pearson's R). Odor responses slowly recover: when tested after 5 or 10 min: odor responses are below baseline (overall effect of delay F (6,63) ϭ 67.4; p Ͼ 0.01 and p Ͻ 0.01 in pairwise comparisons between baseline activity in response to the familiar odor and activity after 5 and 10 simulated recovery minutes) but have recovered to 100% of baseline after 15 simulated minutes (Fig. 4C).
We then tested how increased excitability of AON neurons by OXT modulates memory formation in the OB model. To this purpose we ran the same simulations with and without OXT modulation of AON model neurons and then computed the memory index for control and OXT simulations to test to what extend AON OXT would extend memory duration beyond that obtained in control simulations with no other parameters changed.
Rendering AON Pyr cells more excitable by OXT slightly increased habituation learning in the OB model. MCs habituated to a somewhat greater degree over the same time course (Fig. 5A) and as a consequence dis-habituated less fully over the course of 30 simulated minutes (Fig. 5A). Note that OXT modulation was only simulated during encoding, not recall. This was due to more rapid changes in synaptic weights between MCs and GCs ( Fig.  5B) because of additional AON activation of OB GCs and (indirectly) MCs. The memory index in simulations with OXT is increased to longer delay times as depicted in Figure 5C; in the model, responses to the familiar odor are now significantly higher than baseline up to an interval of 25 min (significant effect of delay (F (6,63) ϭ 189.26; p Ͻ 0.001 and p Ͻ 0.01 in pairwise comparisons (LSD) for delays of 5. 10, 15, 20, and 25 min) compared with 10 min when OXT modulation is not simulated (see results in previous paragraph). Figure 5D shows a summary of corresponding behavioral results published by Oettl et al. (2016) in which genetically deleted OXT receptors in the AON decreased odor memory duration: whereas control mice remembered a conspecific after an interval of 30 min, OXT receptor-deficient mice in the AON did not. This corresponds to a shorter recovery time in the model when OXT is not included during encoding (no OXT). Our simulations suggest that in social recognition situations, OXT release activates AON Pyr cells, which in turn drive OB cells resulting in faster synaptic plasticity during exploration and longer memory.

Discussion
Modulation of neural networks by OXT and other modulators changes neural computations and can result in a number of seemingly unrelated behavioral outcomes. Using a large scale computational model of the olfactory system we here show how experimentally proposed regulation of S/N (Oettl and Kelsch, 2018;Walum and Young, 2018) can explain results on social memory duration. We first show how OXT modulation of anterior olfactory nucleus can change bulbar MC odor responses by increasing activity of projections to local interneurons (Markopoulos et al., 2012;Rothermel and Wachowiak, 2014). Odor responses in the OB are rendered more robust and less noisy when AON Pyr cells, themselves driven by bulbar input, are set to a state of higher excitability and show less spike rate adaptation in response to OXT influx (Oettl and Kelsch, 2018). Interestingly, the observed changes in bulbar processing lead to enhanced odor detection and discrimination in the model, reminiscent of results pertaining to noradrenergic modulation of bulbar processing (Escanilla et al., , 2012Linster and Escanilla, 2019). Most importantly our modeling results show that these same neural processes can underlie the changes in social recognition memory measured experimentally: increased bulbar S/N via OXT modulation of the AON increases odor learning in the OB in a manner that leads to a longer lasting memory (Oettl and Kelsch, 2018, their Fig. 6). These modeling results put cellular, network and behavioral results in perceptive with each other and explain the neural mechanisms by which OXT can modulate social recognition memory.
The OXT system, implicated in social behaviors (Walum and Young, 2018), has effects over a wide array of neural networks including olfactory areas. It has been specifically implicated in olfactory processing, an important modality of social interactions in rodents. We have recently shown a strong effect of OXT modulation on the duration of social recognition memory (Oettl et al., 2016), in conjunction with modulation of olfactory neural networks. Our model explores both where olfactory short-term recognition memory may be implemented and what the mechanisms of OXT modulation could be. Based on ample previous data from our laboratory, we implemented neural mechanisms for recognition memory in the OB network itself. The mechanism we propose, short-term plasticity on MC to GC synapses, are supported by a number of experimental results from our lab and others. First, local manipulation of bulbar networks can modulate recognition memory (Mandairon and Linster, 2009;Escanilla et al., 2010;Dillon et al., 2013;Manella et al., 2013). Second, the formation of habituation memory has been shown to be dependent on NMDA receptor function in the OB in both mice and rats (McNamara et al., 2008;Chaudhury et al., 2010), and OB MC habituate to odorants over the same time scales observed behaviorally and this habituation is NMDA receptor dependent (Chaudhury et al., 2010). Third, lesions of feedback projections to the OB did not impair the formation or recall of these types of memories (Kiselycznyk et al., 2006). Thus, all evidence points to a local bulbar mechanism of memory formation, mod-ulated by extrinsic projections and behavioral state, including projections from the AON. Decrease of AON function did not impair mice' ability to habituate or dishabituate to odors (Aqrabawi et al., 2016), suggesting that AON inputs are not needed for memory formation per se, but rather modulate this function depending on behavioral state. We propose that over a short time of odor presentations, MC responses to this specific odor decrease because of increased local inhibition; this effect returns to baseline with a relatively short time constant of 10 -15 min, as evidenced by behavioral testing and electrophysiological recordings (Chaudhury et al., 2010). We adjusted these parameters to match data obtained from non-social odor recognition experiments (Fig. 4). When AON input to the OB is modulated by OXT during a simulated social encounter, OB responses are less noisy, S/N increases in the OB and as a consequence, changes in synaptic transmission in the OB are stronger, creating a longer lasting odor memory. Thus, although the site of memory formation is proposed to be the OB, AON processes modulate plasticity and increase memory duration as observed in behavioral experiments using social encounters rather than non-social odors. Interestingly, when OXT receptors in the AON are nonfunctional, social recognition memory decreases in duration to match that obtained with nonsocial odors, supporting the idea that AON inputs modulate, rather than directly create, this memory.
In summary, we here propose that S/N in the OB and short-term memory duration are directly related. These ideas are supported by a wealth of data, including for example data showing that this type of olfactory memory is modulated in duration by noradrenergic projections to the OB (Devore and Linster, 2012;Linster and Escanilla, 2019). The OB integrates sensory and higher-order inputs; as a consequence, it is ideally situated to create sensory representations that reflect the current behavioral state. Modulation of OB processing directly affects memory formation and habituation memories at this time scale have been located to the OB proper. Olfactory processing in a state-dependent manner is not a simple feedforward system, but rather is distributed in a number of interconnected networks that can affect each other. Statedependent information, such as the presence of a con specific, a predator, a stressor, or a reward can modulate processing at many different levels including the first olfactory network, the OB. Our model shows that social interactions exploit the same olfactory networks underlying non-social olfactory processing and modulate their function to adjust to current behavioral demands.