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Research ArticleResearch Article: New Research, Sensory and Motor Systems

Sodium–Taste Cells Require Skn-1a for Generation and Share Molecular Features with Sweet, Umami, and Bitter Taste Cells

Makoto Ohmoto, Masafumi Jyotaki, J. Kevin Foskett and Ichiro Matsumoto
eNeuro 20 November 2020, 7 (6) ENEURO.0385-20.2020; https://doi.org/10.1523/ENEURO.0385-20.2020
Makoto Ohmoto
1Monell Chemical Senses Center, Philadelphia, PA 19104
2Center for Biological Resources and Informatics, Tokyo Institute of Technology, Yokohama 226-8501, Japan
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Masafumi Jyotaki
1Monell Chemical Senses Center, Philadelphia, PA 19104
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J. Kevin Foskett
3Department of Physiology, University of Pennsylvania, Philadelphia, PA 19104
4Department of Cell and Developmental Biology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA 19104
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Ichiro Matsumoto
1Monell Chemical Senses Center, Philadelphia, PA 19104
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eneuro: 7 (6)
eNeuro
Vol. 7, Issue 6
November/December 2020
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Sodium–Taste Cells Require Skn-1a for Generation and Share Molecular Features with Sweet, Umami, and Bitter Taste Cells
Makoto Ohmoto, Masafumi Jyotaki, J. Kevin Foskett, Ichiro Matsumoto
eNeuro 20 November 2020, 7 (6) ENEURO.0385-20.2020; DOI: 10.1523/ENEURO.0385-20.2020

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Sodium–Taste Cells Require Skn-1a for Generation and Share Molecular Features with Sweet, Umami, and Bitter Taste Cells
Makoto Ohmoto, Masafumi Jyotaki, J. Kevin Foskett, Ichiro Matsumoto
eNeuro 20 November 2020, 7 (6) ENEURO.0385-20.2020; DOI: 10.1523/ENEURO.0385-20.2020
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Keywords

  • salty
  • Skn-1a
  • sodium taste
  • taste cell

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