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History
- Received January 26, 2020
- Revision received July 27, 2020
- Accepted July 27, 2020
- Published online August 3, 2020.
Copyright & Usage
Copyright © 2020 Chan et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license, which permits unrestricted use, distribution and reproduction in any medium provided that the original work is properly attributed.
Author Information
Author contributions
Author contributions: C.W.L. designed research; Z.C.-K.C., L.D., and C.W.L. performed research; C.W.L. contributed unpublished reagents/analytic tools; Z.C.-K.C., L.D., and C.W.L. analyzed data; C.W.L. wrote the paper.
↵*Z.C.-K.C. and L.D. contributed equally to this work.
Disclosures
The authors declare no competing financial interests.
This work was partly supported by the Early Career Grant 27102316 and General Research Fund Grants 17100718 and 17100219 from the Research Grants Council of Hong Kong, the Health and Medical Research Fund Grant 04151086 from the Food and Health Bureau of Hong Kong, and Seed Fund Programme for Basic Research from The University of Hong Kong Grants 201601159003, 201711159098, and 201811159078 (to C.W.L.).
Funding
Research Grants Council, University Grants Committee (RGC, UGC)
27102316; 17100718; 17100219FHB | Health and Medical Research Fund (HMRF)
04151086
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