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Research ArticleNew Research, Cognition and Behavior

Identifying Parabrachial Neurons Selectively Regulating Satiety for Highly Palatable Food in Mice

Erica Rodriguez, David Ryu, Shengli Zhao, Bao-Xia Han and Fan Wang
eNeuro 29 October 2019, 6 (6) ENEURO.0252-19.2019; https://doi.org/10.1523/ENEURO.0252-19.2019
Erica Rodriguez
Department of Neurobiology, Duke University Medical Center, Durham, NC 27708
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David Ryu
Department of Neurobiology, Duke University Medical Center, Durham, NC 27708
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Shengli Zhao
Department of Neurobiology, Duke University Medical Center, Durham, NC 27708
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Bao-Xia Han
Department of Neurobiology, Duke University Medical Center, Durham, NC 27708
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Fan Wang
Department of Neurobiology, Duke University Medical Center, Durham, NC 27708
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    Figure 1.

    PBcl neurons are activated by condensed milk consumption and are molecularly distinct from CGRP+ neurons. A, Schematic illustration of Fos induction protocol. Ninety minutes after mouse consumed condensed milk or water ad libitum for 30 min, brainstem slices containing PBL were stained for Fos expression. B, C, Representative images of Fos+ neurons in PBL after (B) condensed milk consumption and (C) water consumption. For representative images of Fos+ neurons in PBL after consumption of other palatable liquid/food diets, see Extended Data Figure 1-1A–E. Small white dashed circles indicate subregions of PBL, including sl (superior lateral subnucleus), cl (caudal lateral subnucleus), dl (dorsal lateral subnucleus), el (external lateral subnucleus), vl (ventral lateral subnucleus), scp (superior cerebellar peduncles), KF (Koelliker–Fuse subnucleus). Blue, DAPI stain. Scale bars, 50 μm. D, Total number of Fos+ neurons in PBL of mice that consumed condensed milk (beige, n = 10 mice) and water (blue, n = 7 mice; two-tailed unpaired Student’s t test; **p = 0.007; t(15) = 3.118). Data are mean ± SEM. E, Numbers of Fos+ neurons in PBcl and PBsl of mice that consumed condensed milk (beige, n = 10 mice) and water (blue, n = 7 mice; two-way ANOVA; PBcl: ****p < 0.0001; PBsl: ****p < 0.0001; F(1,30) = 116.7). Data are mean ± SEM. F–I, Staining of neurons activated by condensed milk consumption (anti-Fos, green) with (F) FoxP2+ (immune), (G) CGRP+ (immune), (H) Th+ (immune), or (I) Pdyn+ (in situ) neurons in PBcl (magenta) after condensed milk consumption. J, Quantification of co-expression of Fos+ neurons and FoxP2+ and Pdyn+ neurons. Data are mean ±  SEM. K, Schematic illustration of strategy to express GFP in PBL neurons activated by condensed milk consumption (PANs) in FosTVA mice using CANE. For representative image and quantification of co-expression of Fos+ neurons and Pdyn+ neurons in PBcl after chocolate Ensure consumption, see Extended Data Figure 1-1F–H. L, The CANE method was used to capture PBcl neurons activated by condensed milk consumption (green), and 10 d later, Fos was re-induced in PBcl by a second bout of condensed milk consumption (magenta). Blue, DAPI. Scale bar, 20 μm. M, The percentage of Fos+ neurons among CANE+ neurons in PBcl. Data are mean ± SEM.

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    Figure 2.

    Optogenetic activation of PBcl PANs induces place preference and decreases condensed milk consumption. A, Schematic illustration of strategy to selectively express ChR2 or GFP in PBcl PANs in FosTVA mice using CANE. B, Schematic illustration of RTPP test. C, Quantification of time the PAN-ChR2 group spent in preferred chamber before, during, and after optogenetic stimulation (n = 6 mice; one-way repeated measures ANOVA; *p = 0.01; *p = 0.04; p > 0.99; F(1.46,7.29) = 9.22). Data are mean ± SEM. D, Quantification of time the PAN-GFP group spent in preferred chamber before, during, and after optogenetic stimulation (n = 5 mice; one-way repeated measures ANOVA; p > 0.99; p > 0.99; p > 0.99; F(1.42,5.69) = 0.05). Data are mean ± SEM. E, Schematic illustration of CPP test. F, Quantification of time the PAN-ChR2 group spent in preferred chamber before and after 2 d of optogenetic stimulation (n = 8 mice; two-tailed paired Student’s t test; *p = 0.02; t(7) = 3.05) Data are mean ± SEM. G, Quantification of time the PAN-GFP group spent in preferred chamber before and after 2 d of optogenetic stimulation (n = 5 mice; two-tailed paired Student’s t test; p = 0.19; t(4) = 1.57) Data are mean ± SEM. H, Schematic illustration of liquid/food intake assay. I, Measured amount of condensed milk consumed at 1 h (n = 6 mice), 2 h (n = 3 mice), and 3 h (n = 3 mice) after condensed milk presentation with and without optogenetic stimulation (p > 0.99; p = 0.37; *p = 0.01; two-way repeated measures ANOVA; F(3,14) = 4.38). Data are mean ± SEM. J, Measured amount of regular chow consumed at 1 h (n = 6 mice), 2 h (n = 3 mice), and 3 h (n = 3 mice) after chow presentation with and without optogenetic stimulation (p > 0.99; p = 0.98; p = 0.92; two-way repeated measures ANOVA; F(3,14) = 0.93). Data are mean ± SEM.

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    Figure 3.

    TeLC mediated silencing of PBcl PANs increases condensed milk consumption. A, Schematic illustration of the liquid/food intake assay before (baseline) and 7 d after selectively expressing TeLC or GFP in PBcl PANs in FosTVA mice using CANE. B, Measured amount of condensed milk consumed after 1, 2, and 3 h in PAN-TeLC group before (baseline) and after TeLC expression, and in a control PAN-GFP group (n = 6 mice per group; hr 1: ****p < 0.0001; hr 2: *****p < 0.0001; hr 3: *****p < 0.0001; two-way repeated measures ANOVA; F(3,15) = 62.19). Data are mean ± SEM. C, Total amount of condensed milk consumed after 3 h (n = 6 mice per group; baseline compared to TeLC: **p = 0.004; baseline compared to GFP: p > 0.99; TeLC compared to GFP: *p = 0.02; one-way ANOVA; F(2,15) = 8.61). Data are mean ± SEM. D, Amount of regular chow consumed 3 h after chow presentation (n = 6 mice per group; baseline compared to TeLC: p > 0.99; baseline to GFP: p > 0.99; TeLC to GFP: p > 0.99; one-way ANOVA; F(2,15) = 0.25). Data are mean ± SEM.

Extended Data

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  • Extended Data Figure 1-1

    PBcls are activated by high-caloric palatable liquids and food. A, Schematic illustration of Fos induction protocol. Ninety minutes after mouse consumed condensed chocolate Ensure/peanut butter/sucrose/sucralose ad libitum for 30 min, brainstem slices containing PBL were stained for Fos expression. B, C, Representative images of Fos + in PBL after (B) chocolate Ensure consumption (C) peanut butter consumption (D) sucrose consumption (E) sucralose consumption. Small white dashed circles indicate subregions of PBL, including sl (superior lateral subnucleus), cl (caudal lateral subnucleus), dl (dorsal lateral subnucleus), el (external lateral subnucleus), vl (ventral lateral subnucleus), scp (superior cerebellar peduncles), and KF (Koelliker–Fuse subnucleus). Blue, DAPI stain. Scale bars, 50 μm. F, Staining of neurons activated by chocolate Ensure consumption (anti-Fos, green) with PDYN+ (in situ) neurons in PBcl (magenta) after chocolate Ensure consumption. G, Quantification of co-expression of Fos + neurons and PDYN+ neurons. Data are mean ± SEM. Download Figure 1-1, EPS file.

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Identifying Parabrachial Neurons Selectively Regulating Satiety for Highly Palatable Food in Mice
Erica Rodriguez, David Ryu, Shengli Zhao, Bao-Xia Han, Fan Wang
eNeuro 29 October 2019, 6 (6) ENEURO.0252-19.2019; DOI: 10.1523/ENEURO.0252-19.2019

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Identifying Parabrachial Neurons Selectively Regulating Satiety for Highly Palatable Food in Mice
Erica Rodriguez, David Ryu, Shengli Zhao, Bao-Xia Han, Fan Wang
eNeuro 29 October 2019, 6 (6) ENEURO.0252-19.2019; DOI: 10.1523/ENEURO.0252-19.2019
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Keywords

  • brainstem
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