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History
- Received October 5, 2018
- Revision received January 14, 2019
- Accepted January 19, 2019
- Published online January 28, 2019.
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Copyright © 2019 in ’t Zandt et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license, which permits unrestricted use, distribution and reproduction in any medium provided that the original work is properly attributed.
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Author contributions
Author contributions: E.E.Z., H.L.C., and D.W.W. designed research; E.E.Z., H.L.C., and H.B.D. performed research; E.E.Z., H.L.C., and D.W.W. analyzed data; E.E.Z., H.L.C., and D.W.W. wrote the paper.
Disclosures
The authors declare no competing financial interests.
This work was supported by National Institutes of Health National Institute on Deafness and Other Communication Disorders Grants R01DC014443 and R01DC016519 (to D.W.W.). E.E.Z. was supported by an undergraduate award from the University of Florida Center for Smell and Taste.
↵^ E.E.Z. and H.L.C. are equally first authors.
Funding
HHS | NIH | National Institute on Deafness and Other Communication Disorders (NIDCD)
R01DC014443; R01DC016519
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