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History
- Received November 14, 2016
- Revision received January 10, 2017
- Accepted January 16, 2017
- Published online February 10, 2017.
Copyright & Usage
Copyright © 2017 McDonald et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International, which permits unrestricted use, distribution and reproduction in any medium provided that the original work is properly attributed.
Author Information
- 1Department of Pharmacology, School of Biomedical Sciences, University of Queensland, St. Lucia, QLD 4072, Australia
- 2Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380453, Chile
- 3Metabolomics Australia, Australian Institute for Bioengineering and Nanotechnology, the University of Queensland, St. Lucia, QLD 4072, Australia
- 4School of Pharmacy, the University of Queensland, QLD 4072, St. Lucia, QLD 4072, Australia
- Correspondence should be addressed to Tanya S. McDonald, Department of Pharmacology, School of Biomedical Sciences, Skerman Building 65, St Lucia, QLD 4072, Australia. E-mail: tanya.mcdonald{at}uqconnect.edu.au.
Author contributions
Author contributions: T.S.M. and K.B. designed research; T.S.M., C.C.-P., and M.P.H. performed research; T.S.M., C.C.-P., and M.P.H. analyzed data; T.S.M., C.C.-P., M.P.H., and K.B. wrote the paper.
Disclosures
Authors report no conflict of interest
Department of Health, National Health and Medical Research Council (NHMRC) 1044007 to K.B.; Fondecyt Initiation into Research Grant 11130232 to C.C.-P.; APA Scholarship to T.S.M.
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