Glutathione limits noise-induced hearing loss
Introduction
A variety of mechanisms have been proposed to account for hearing loss following high intensity sound exposure. They are classified into two main categories: (1) direct mechanical trauma to the organ of Corti and (2) ‘metabolic stress’ through increased oxidative metabolism in the inner ear. One important factor associated with tissue destruction through metabolic stress is the generation of reactive oxygen species (ROS). ROS formation results from increased mitochondrial activity and may also follow changes in cochlear blood flow associated with intense sound exposure (Lamm and Arnold, 1996, Scheibe et al., 1990, Thorne and Nuttall, 1987). The importance of ROS in noise-induced hearing loss (NIHL) and tissue damage is supported by findings that: (1) superoxide anion radicals emerge in the stria vascularis after intense sound exposure (Yamane et al., 1995); (2) hydroxyl radical levels significantly increase in the cochlea following intense sound exposure (Ohlemiller and Dugan, 1998); (3) conditioning noise exposure which reduces NIHL increases the activity of some antioxidant enzymes (Jacono et al., 1997), (4) reduction in the endogeneous antioxidant, glutathione (GSH, L-glutamyl-L-cysteinylglycine), increases NIHL (Yamasoba et al., 1998b), (5) GSH is upregulated in the lateral wall following noise exposure (Yamasoba et al., 1998a) and (6) NIHL is attenuated by a variety of antioxidant interventions. The latter include: superoxide dismutase-polyethylene glycol, a scavenger of ROS, and allopurinol, a blocker of ROS production and potential scavenger of ROS (Seidman et al., 1993); lazaroids, lipid peroxidation inhibitors and ROS scavengers (Quirk et al., 1994); R-phenylisopropyl adenosine, an adenosine analogue effective in upregulating antioxidant enzyme activity levels (Hu et al., 1996); and the antioxidant mannitol and the iron chelator deferoxamine mesylate (Yamasoba et al., 1999).
GSH is the most abundant non-protein thiol in mammalian cells. It serves as an antioxidant by reacting with ROS either directly or in reactions catalyzed by GSH peroxidases or GSH transhydrogenases (Meister and Anderson, 1983, Meister, 1991, Orrenius and Moldéus, 1984). GSH may be especially important for organs that are exposed to exogenous toxins or oxidative stress.
In the inner ear, substantial amounts of GSH are normally present (Lautermann et al., 1997). GSH immunoreactivity is preferentially distributed in the stria vascularis, spiral ligament and vestibular end organs (Usami et al., 1996). This GSH distribution overlaps with that of GSH S-transferase, whose activity is highest in the lateral wall tissues, intermediate in the neurosensory epithelium, and lowest in the modiolus (El Barbary et al., 1993). Compared to brain tissues GSH S-transferase activity is much higher in cochlear lateral wall and neurosensory epithelium.
Increasing cochlear GSH may protect against gentamicin ototoxicity (Garetz et al., 1994a, Garetz et al., 1994b), whereas reduction of GSH enhances hearing loss induced by gentamicin (Lautermann et al., 1995a), cisplatin (Lautermann and Schacht, 1996) or the combination of aminoglycosides and ethacrynic acid (Hoffman et al., 1987, Hoffman et al., 1988, Lautermann and Schacht, 1996). Cisplatin-induced tissue damage in the inner ear correlates with a decrease in GSH levels following cisplatin administration (Ravi et al., 1995).
Glutathione monoethyl ester (GSHE) is an effective delivery agent for GSH. It is transported into cells and hydrolyzed, presumably by intracellular esterases, to GSH and ethyl alcohol (Puri and Meister, 1983, Anderson and Meister, 1989). In contrast, GSH itself does not readily enter cells. After intraperitoneal injections into mice, GSHE effectively increased the GSH levels in liver and kidney (Puri and Meister, 1983). Likewise, GSH levels in the cochlea that were decreased by a low protein diet could be restored by supplementary administration of GSHE (Lautermann et al., 1995b).
We examine here the influence of a low protein diet on auditory threshold shifts following noise exposure and the effect of dietary GSHE supplementation.
Section snippets
Experimental groups
Pigmented guinea pigs (250 to 300 g) were obtained from Murphy Breeding Laboratories (Plainfield, NJ, USA). Since sex differences have been associated with a differing ability to detoxify ROS (Julicher et al., 1984) and varying degrees of GSH S-transferase activity in the cochlea (El Barbary et al., 1993), only male guinea pigs were used. The animals were on a normal day/night cycle. The experimental protocol was approved by the Animal Care and Use Committee at the University of Michigan and
Weight gain
There was no significant difference in the animals’ body weight at the start of the experiment. On a full protein diet (group 1) body weight increased significantly throughout the course of the study. The weight of subjects on a low protein diet (groups 2, 3 and 4) remained stable and was significantly different from group 1 after 10 days (P<0.05). GSHE did not reverse the effects of low protein diet on weight (Fig. 2).
Threshold shifts following noise exposure
There was no significant difference in the auditory thresholds between any
Discussion
GSH is an important factor in the modification of inner ear trauma following noise exposure. This is shown in this study by two complimentary approaches. Under conditions where cochlear GSH is lowered (low-protein diet) threshold shift and hair cell loss is aggravated. When GSH levels were restored by dietary supplementation, threshold shifts and hair cell loss were reduced.
A low-protein diet is a convenient way to lower GSH levels while maintaining the general health of the animals. The diet
Acknowledgments
A preliminary report was presented at the 22nd Midwinter Meeting of the Association for Research in Otolaryngology (February 13–18, 1999, at St. Petersburg Beach, FL, USA). We thank Dr. Richard A. Altschuler, Dr. David F. Dolan and Ms. J. Nadine Brown for their valuable help. This work was supported by NIH research grant DC-03685 from the National Institute of Deafness and Communication Disorders, National Institutes of Health.
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